Visitors and tourists come to rural areas as this is the best way to get to know Fuerteventura. Our goal is to investigate the authenticity of a story according to which the quality of Majorero Cheese existed well before the arrival of the Conquistadores in the fifteenth century.
The way of life of the "nice people" is described In the chronicle of the conquest: LIBRO "Le Canarien":
... "Do not eat salt and only live from meat, which gives great reserves without salting and suspended in their homes and left to dry until thoroughly dried and then eat it ... they are provided with chees that are of excellent quality, only made with goat's milk ... "
The history of our cheese has evolved to make it a world-renowned and recognized delicacy.